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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
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Happy Mothers Day

May 13th, 2012

Happy Mothers Day to all the moms out there

Here are some great moms of the animal kingdom

Elephants: After carrying a baby for 22 months, she delivers 250 lbs of cuteness.

Octopus- Talk about self sacrifice,this  mom (depending on its species) can lay up to 200,000 eggs. As if that’s not enough work she may decide to eat her own arms because she will not leave the area to look for food. The kicker is after all that she dies when the eggs start to hatch.

Sea Louse- This one comes from a scene from Alien…when the babies are ready to go they  nosh on mom from the inside out.

 

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by , Keeper
I'm extremely excited to be working at the Museum since October 2010. My favorite part of this job- besides working with the animals- is listening to all of the Keeper stories, I hear a new one each day. In my spare time I enjoy hiking, belly dancing, and vegan cooking.
I work Sunday through Thursday. I can be found mostly behind the scenes or training the Ring Tail Lemurs.

Baking for the animals

May 6th, 2012

As Keeper Jill mentioned we had our annual AAZK Rummage Sale on May 5th. This year I baked dog treats to sell.

Homemade Dog Treats

 They were dog tested and approved. Below is the receipe from

“The Ultimate Dog Treat Cookbook”

~~~Veggie Treats~~~

3 cups all-purpose flour

1/2 cup quick oats

1/2 cup roasted, unsalted sunflower seeds

1/2 cup grated carrots

1/4 cup finely diced celery

1/4 finely chopped broccoli

1/4 cup finely diced red or yellow bell pepper (no seeds)

1 teaspoon minced garlic

1/4 cup vegetable oil

1 cup water

(I altered this a bit- I used whole wheat flour, diced the carrots, and added extra celery and broccoli instead of using bell peppers- just to use what I already had at home)

  1. Preheat the over to 350 degrees
  2. Mix all the ingredients well. Using your hands, knead the dough for a few minutes
  3. Form the dough into a ball and drop it onto a floured breadboard (I used the counter). Roll the dough out to about 1/4 inch thick.
  4. Use a 3 inch cookie cutter (I used the mouth part of a small jar) to cut the dough into shapes. Place the cookies on greased cookie sheets.
  5. Bake 15 to 20 minutes or until golden brown
  6. Remove from oven, let cool, store in airtight container- or from crisper treats, turn oven off and return treats on cookie sheet to oven. Leave them in the cooling oven for several hours or overnight to harden.

 

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  1. Hi Kimberly!

    It was great meeting you yesterday at the Wolf Overlook and finding out all those cool things about the Red Wolf Rehab program. I’m definitely going to follow this blog more often.

    As a side note, I was reading your post about homemade dog treats and was a little alarmed that GARLIC is included. I’ve worked as a certified vet tech for many years and have seen garlic poisonings in dogs a few times, which wasn’t pretty. So I ask that you educate yourself about this possibility when garlic is used in recipes and I’d recommend not giving garlic and onion. Please read the link I provided from the ASPCA.

    Again, thanks for all the great info yesterday and keep up the awesome work with the carnivores!

    Posted by Laura Tweed
  2. Keeper Comment :

    Laura
    It was great to meet you as well. The receipe only called for 1 tsp, for over 80 treats, a very small amount. But thank you for the information and I look forward to talking to you again soon.

    Posted by Kimberly Lawson

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.

AAZK Rummage Sale Tomorrow

May 4th, 2012

So,before you attend the Magic Wings Festival you need to head across the street under the picnic dome and do a little browsing. Ok, not just browsing but buying items from our AAZK Rummage Sale.

Write in your phone and set your reminder for tomorrow

Saturday,May 5th

Museum of Life and Science Picnic Dome

7am-11am

 

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
Tags: ,

Candling the eggs

April 24th, 2012

The other week we had a candling session with some of our staff. Candling is when you take the egg, shine a light underneath it in the dark and are able to see a shadows from inside the egg.

If you were to candle an egg from the supermarket you would see

NOTHING!

However, if you were to candle a fertile egg you would see

Something!?

That picture there is of a fertile egg.

In the video below you can see some blood vessels and the embryo moving

YouTube Preview Image

I tried to get images and video of our own eggs but, it didn’t come out really well. All of these images are from Backyard Chicken Forum which is an eggcellent source of information all things chicken!

When we candled our own eggs a different time we were able to see the embryos moving and we all became very eggcited (sorry its too tempting not to use the word egg). When we first candled them on day 8 we could tell that some were not even fertilized and some had developed. Candling another time proved that some of those fertile eggs had stopped developing which is not uncommon when incubating eggs.

We just wont know the whole truth until hatching day which is just around the corner.

I am still working on a blog about the chicks parents so look for that too.

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
Tags: ,

Operation H.A.T.C.H- Days 14,16 and 17

April 22nd, 2012

Fourteenth day – embryo is in position suitable for breaking shell

Sixteenth day – scales, claws and beak becoming firm

Seventeenth day – beak turns toward air cell

 

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
Tags: ,

Day 8,10 and 13 of Operation H.A.T.C.H

April 16th, 2012

Eighth day – beginning of feathers

Tenth day – beginning of hardening of beak

Thirteenth day – appearance of scales and claws

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.

Day 5 and 6 of Operation H.A.T.C.H

April 9th, 2012

Fifth day – formation of reproductive organs and differentiation of sex

Sixth day – beginning of beak

Below are some pictures of the intake process

Here I am numbering all the eggs

Lets hope they hatch!

Sarah places them carefully into the incubator

Now we play the waiting game!

 

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  1. What kind of chickens are they going to grow up to be one day?

    Posted by Wendy
  2. Wendy, I am writing a blog on that so be on the look out.

    Posted by Jill

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by , Keeper
I'm extremely excited to be working at the Museum since October 2010. My favorite part of this job- besides working with the animals- is listening to all of the Keeper stories, I hear a new one each day. In my spare time I enjoy hiking, belly dancing, and vegan cooking.
I work Sunday through Thursday. I can be found mostly behind the scenes or training the Ring Tail Lemurs.

Bear Hugs

April 8th, 2012

 

One Sunday morning while checking on all the Explore the Wild animals I couldn’t tell if there was one or two bears sleeping in the bear cave. So I used our visitor camera at overlook and zoomed in to check it out. Then I saw the cutest thing- Mimi was spooning Gus! Super cute and it brought a great big smile to my face first thing in the morning.

 

Here are a couple photos of bears having fun.

Gus and Yona playing, Gus is standing

 

Gus playing with his feet- classic

 

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  1. Mimi is so sweet to Gus! Very very cute!!!

    Posted by Katy
  2. love the pictures Thank you for posting

    Posted by Betty Linkenhoker

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
Tags: ,

Day 3 and 4 of Operation H.A.T.C.H

April 7th, 2012
Third day
60 hours – beginning of nose
62 hours – beginning of legs
64 hours – beginning of wings

Fourth day – beginning of tongue

Below is a chart  that you can check out.  I find it to be an interesting  view inside the egg

Chart

Join the conversation:

  1. Jill, are we really keeping 42 chickens or do we have that many eggs just in case some of them aren’t viable?

    Posted by leslie
  2. It is VERY rare to have 100% fertility in most hatchings. Most of what I have heard is maybe you’re lucky if you get a 60% hatch rate. We will be keeping 4 and the remaining will be returned to Kents house.

    Posted by Jill

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.
Tags: ,

Day 1 and 2 of Operation H.A.T.C.H

April 5th, 2012

Hatching Awesome Tiny Chickens Here

So, yesterday the eggs arrived all  were given a number and placed on top of a turner inside the incubator.

The incubator is set at a constant 99.5 degrees at a 50% humidity rate. The turner rotates the eggs throughout the day so they do not settle on one side. If the eggs are not turned they will not hatch and if it stops turning the chicks will develop on one side and don’t grow properly. In nature the mother hen would do this for the eggs.There have been some cases where people hatch without turning, but we are turning.

All of the eggs may not have been laid on the same day but they should hatch within 24 hours of each other. When a fertilized egg is laid it needs warmth to grow. You can pause this process for a little bit and heat them all up around the same time so they develop at the same rate.

So whats going on inside the egg? Glad you asked.

First day
16 hours – first sign of resemblance to a chick embryo
18 hours – appearance of alimentary tract
20 hours – appearance of vertebral column
21 hours – beginning of nervous system
22 hours – beginning of head
24 hours – beginning of eye
Second day
25 hours – beginning of heart
35 hours – beginning of ear
42 hours – heart beats

Im sorry but you will just have to wait  to see what happens later

 

Join the conversation:

  1. Where were the eggs laid? How were they kept warm during transport?

    Posted by leslie
  2. That is really cool! When is the next update for them? To bad i don’t work there! I would love to see them!!!! :) :)

    Posted by Gabriella
  3. This is exciting! I can’t wait!! Are we going to see pictures??!!

    Posted by Ranger Greg
  4. How many eggs are there? Are the chickens going to have names? Are we going to count our chickens before they hatch?

    Posted by Wendy
  5. 42 eggs were brought to the museum that were laid by Kent’s chickens. I am going to do a blog about the parents of the chicks coming up. They are transported at room temperature in of course…egg cartons!
    Im going to do a lot more blogs in the coming 3 weeks that will answer all the questions you have. I promise pictures of the cute chicks.

    Posted by Jill
  6. Great job on the Acronym, the most important part of any project.

    Posted by Larry

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